Finally Paparich opened a restaurant in the Western Suburbs of Sydney.

Expect to wait a while to get in. So make sure you dress warm.

Paparich uses a buzzer style system of ordering accompanied with a sheet of paper.

Basically you write down the menu number (which is listed on the menu) , quanity, table number, and number of people, press the button and a server comes and collects it off you.

Mango Mania. Basically a fruit Frappe, with Lychees on the top.

Ribena Melon. Fruit frappe with fresh lychees, jelly, and melon balls.

We started off with Hainan Steamed Bread & Kaya. Kaya is a sweet creamy, coconut spread. Nice dish, wish it was a little less soggy though.

Vegetarian Dim Sum.

Roti Canai, Tandoori Chicken. Delicious. Should’ve gotten another serve of Tandoor Chicken.

Biryani Rice with  Vegetarian Curry Mutton..

Biryani Rice, Grilled Prawns, Fried Chicken, Sambal Eggplants. The Sambal Eggplant is delicious.

Macha Soya, red bean, and green tea ice cream. Classic combination of asian flavours. Very nice.

Ice Blended Bandung with Glass Jelly. Banddung is condensed milk and rose cordial.

We finish off with 2 plates of Banana Fritters. We were stuffed by the end of it, and realised we should have just ordered the one plate. They have an option to get the ‘premium’ ice-cream. The standard option is more like a soft style ice cream.