Finally Paparich opened a restaurant in the Western Suburbs of Sydney.
Expect to wait a while to get in. So make sure you dress warm.
Ribena Melon. Fruit frappe with fresh lychees, jelly, and melon balls.
Biryani Rice, Grilled Prawns, Fried Chicken, Sambal Eggplants. The Sambal Eggplant is delicious.
Macha Soya, red bean, and green tea ice cream. Classic combination of asian flavours. Very nice.
We finish off with 2 plates of Banana Fritters. We were stuffed by the end of it, and realised we should have just ordered the one plate. They have an option to get the ‘premium’ ice-cream. The standard option is more like a soft style ice cream.
Tagged: biryani, canai, chicken, curry, fried chicken, fried rice, green, green tea, grilled prawns, lychees, malay, malaysian, matcha, paparich, paramatta, parra, parramata, parramatta, prawns, roti, sambal, sambal eggplant, singapore, sydney, tandoori chicken, west sydney, western suburbs, western sydney