Paparich: Parramatta

Finally Paparich opened a restaurant in the Western Suburbs of Sydney.

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Expect to wait a while to get in. So make sure you dress warm.

WP_20140801_20_20_58_ProPaparich uses a buzzer style system of ordering accompanied with a sheet of paper.

WP_20140801_20_20_45_ProBasically you write down the menu number (which is listed on the menu) , quanity, table number, and number of people, press the button and a server comes and collects it off you.

WP_20140801_20_28_11_ProMango Mania. Basically a fruit Frappe, with Lychees on the top.

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Ribena Melon. Fruit frappe with fresh lychees, jelly, and melon balls.

WP_20140801_20_46_04_ProWe started off with Hainan Steamed Bread & Kaya. Kaya is a sweet creamy, coconut spread. Nice dish, wish it was a little less soggy though.

WP_20140801_20_46_18_ProVegetarian Dim Sum.

WP_20140801_20_39_40_ProRoti Canai, Tandoori Chicken. Delicious. Should’ve gotten another serve of Tandoor Chicken.

WP_20140801_20_42_40_ProBiryani Rice with  Vegetarian Curry Mutton..

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Biryani Rice, Grilled Prawns, Fried Chicken, Sambal Eggplants. The Sambal Eggplant is delicious.

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Macha Soya, red bean, and green tea ice cream. Classic combination of asian flavours. Very nice.

WP_20140809_20_44_43_ProIce Blended Bandung with Glass Jelly. Banddung is condensed milk and rose cordial.

WP_20140801_21_28_28_ProWe finish off with 2 plates of Banana Fritters. We were stuffed by the end of it, and realised we should have just ordered the one plate. They have an option to get the ‘premium’ ice-cream. The standard option is more like a soft style ice cream.

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Comments: 4

  1. chocolatesuze 13 August, 2014 at 12:03 pm Reply

    love paparich, i can never resist the deep fried chicken skin!

    • sierng 13 August, 2014 at 11:25 pm Reply

      The deep fried chicken skin looks so bad. Bad meaning good!

  2. Helen | Grab Your Fork 14 August, 2014 at 2:46 pm Reply

    The massive drinks menu here is so much awesome. Drink and dessert in one :)

    • sierng 15 August, 2014 at 4:05 am Reply

      So colourful. I want to try all of them :)

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