I took my partner to The Bentley on the weekend for her first mothers day. The lighting is very dark, and the photos don’t really do the food justice.

Parmesan Crisps
Sour Apple Mocktail
Pear and Mint Mocktail

Beetroot + Purple Carrots + Raddish + Salad Burnet

Zucchini + Borlotti Beans + Squash + Nasturtium

White Asparaagus + Salsify + Charred onion

Baby King Edward Potatoes + Green Garlic _ Amaranth

Eggplant + Leek + Shemiji Mushrooms + Rye


Charred Pumpkin + Blackrice + Broad Beans

White Chocolate + Apple Sorbet + Fennel

Aerated Chocolate + Fig Leaf Ice Cream + Lemon Aspen

Honey Comb Chocolate to finish.
Many Vegetarian/Vegan menus out there focus too heavily on mimicking various meat dishes. The Vegetarian tasting menu at Bentley truly highlights the essence of the vegetable.
The Zucchini + Borlotti Beans + Squash + Nasturtium was definitely a highlight.
If I could be slightly picky – the Eggplant + Leek + Shemiji Mushrooms + Rye was a little on the salty side. Otherwise a fantastic menu.