Archives for : February2014

Strawberry Rosewater Meringue Pie

Strawberry Rosewater Meringue Pie

At home: Pan fried Gnocchi with Spinach and Mushrooms in garlic butter.

Pan Fried Gnocchi with Mushrooms & Spinach in Garlic Butter

Ungaro Raw

Found this place in Rozelle on the weekend.




So we popped in.




One of their Green Juices. It was a little warm. A little ice would have made it better.



Raw Vegan Lasagna. They used Zucchini slices instead of pasta sheets. Very nice.  The dressing/sauce is what makes this dish.




Ainsley Harriott: Sundried Tomato & Garlic Cous Cous

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Found this in the supermarket today. Costs about $2.50AUD and contains two packets in it.

Basically you empty the contents of the satchet into a bowl, pour some hot water, wait, then fluff it up. Pretty easy. Pretty average tasting. But good if you are after a cheap and easy meal at work.