Archives for : green

Green Peppercorn: Fairfield

It has been way too long since my last post. I have been way too busy as of late. Anyway – here is another review on a Thai Restaurant in the South-West of Sydney.

WP_20140830_19_34_42_Pro

WP_20140919_20_53_00_Pro

WP_20140919_20_53_56_Pro

This is Green Peppercorn, located just a short stroll from Fairfield station.

Green Peppercorn gets really busy on a Friday and Saturday night. I think we waited almost an hour on both occasions we visited.

WP_20140830_18_57_38_Pro
They make up for it though with complimentary fruit shakes. Yum!

WP_20140830_19_41_03_Pro
Some sort of Thai Salad. Can’t remember which one it was…
WP_20140830_19_44_15_Pro
Tom Yum Soup (Seafood). It was good. But nothing that was amazing.
WP_20140830_19_44_57_Pro
Lychee Fruitshake.
WP_20140830_19_45_18_Pro
Vegetarian Curry Puffs.
WP_20140919_20_58_53_Pro
Vegetarian Spring RollsWP_20140919_21_15_16_Pro
Normally I get the Massaman curry with Beef. But this time I got it with lamb. Quite tasty.

And now on to the deserts.

WP_20140830_20_37_20_Pro

WP_20140830_20_38_49_Pro

WP_20140919_21_56_12_Pro

WP_20140919_22_00_53_Pro

 

Paparich: Parramatta

Finally Paparich opened a restaurant in the Western Suburbs of Sydney.

WP_20140801_20_11_46_Pro

WP_20140720_18_01_22_Pro

Expect to wait a while to get in. So make sure you dress warm.

WP_20140801_20_20_58_ProPaparich uses a buzzer style system of ordering accompanied with a sheet of paper.

WP_20140801_20_20_45_ProBasically you write down the menu number (which is listed on the menu) , quanity, table number, and number of people, press the button and a server comes and collects it off you.

WP_20140801_20_28_11_ProMango Mania. Basically a fruit Frappe, with Lychees on the top.

WP_20140801_20_28_18_Pro

Ribena Melon. Fruit frappe with fresh lychees, jelly, and melon balls.

WP_20140801_20_46_04_ProWe started off with Hainan Steamed Bread & Kaya. Kaya is a sweet creamy, coconut spread. Nice dish, wish it was a little less soggy though.

WP_20140801_20_46_18_ProVegetarian Dim Sum.

WP_20140801_20_39_40_ProRoti Canai, Tandoori Chicken. Delicious. Should’ve gotten another serve of Tandoor Chicken.

WP_20140801_20_42_40_ProBiryani Rice with  Vegetarian Curry Mutton..

WP_20140809_20_44_56_Pro

 

Biryani Rice, Grilled Prawns, Fried Chicken, Sambal Eggplants. The Sambal Eggplant is delicious.

WP_20140809_20_44_32_Pro

Macha Soya, red bean, and green tea ice cream. Classic combination of asian flavours. Very nice.

WP_20140809_20_44_43_ProIce Blended Bandung with Glass Jelly. Banddung is condensed milk and rose cordial.

WP_20140801_21_28_28_ProWe finish off with 2 plates of Banana Fritters. We were stuffed by the end of it, and realised we should have just ordered the one plate. They have an option to get the ‘premium’ ice-cream. The standard option is more like a soft style ice cream.

WP_20140801_20_22_36_Pro

 

 

 

 

 

 

 

 

 

 

Ungaro Raw

Found this place in Rozelle on the weekend.

 

WP_20140208_14_42_03_Pro__highres

 

So we popped in.

WP_20140208_14_50_05_Pro

 

WP_20140208_14_54_10_Pro

One of their Green Juices. It was a little warm. A little ice would have made it better.

WP_20140208_15_02_00_Pro

 

Raw Vegan Lasagna. They used Zucchini slices instead of pasta sheets. Very nice.  The dressing/sauce is what makes this dish.