Archives for : Meat

Romdeng – Phnom Penh

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Romdeng is a restaurant in Phnom Penh Cambodia which is part of the “Friends” alliance which staffs former street kids and teachers. Set in a beautiful colonial style setting with tables, chairs, lights, and wooden carvings all made in Cambodia.

However, this restaurant was also chosen for its ‘interesting’ menu.

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Sorry for the squirmish people. For the adventerous – please keep reading.So, most people ask what is it like eating something so many of us have phobias of?

Taste:  Close to fish

Texture: Wasn’t hairy tasting. Not as crunchy as the one I had on the streets in Siem Reap though. I prefered that much more.

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Hot Lemon Grass Tea. Very refreshing.

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Tree ant and beef stir fry. I didn’t think much of this, it just tasted like another regular beef stir fry, and nothing unique. My friend did note a licorice type taste.

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Ice-cream with fruit. Very refreshing.

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Overall with the experience. The food was okay (what I chose anyway). The decor is lovely, the service is on point, and the swimming pool looks tempting.

Chicken Rice at Glutton Bay Singapore

Singapore is one of those must-do-stopover-type places when travelling overseas. I would recommend giving yourself at least a day or 2 to be able to relax and take everything in.  We had about 6 hours to get from the Airport and back, so we were a little confined to a tight schedule.

We decided to head to Glutton Bay in Marina Bay. Heaps of Hawker style fooderies in an outdoor area overlooking the water. Ridiculously cheap food too, very very friendly people, and if you are concerned about language barriers – pretty much everyone who lives there speaks clear english.

Glutton Bay- Marina Bay Singapore

 

How can you go past Chicken Rice with some iced-tea in Singapore? I eat this in Sydney all the time and just had to try it in Singapore. Very delicious.

Yakiniku: Japanese Charcoal BBQ

We were in Ikebukuro on a cold night so we decided to have something hot to eat. Our choice was a Japanese Charcoal BBQ restaurant. Also very easy to order. Just point to the pictures, and you cook the meat yourself on the charcoal grill on your table.

Yakiniku

 

I can’t remember exactly what we had but what I remember is: intestine, heart, liver, corn, pork sausages, pork ribs,  thinly sliced beef, bacon etc. I grew up eating the ‘regular’ pieces of meat as well as the other stuff, so the notion of eating  something like chicken liver is not off putting to me. It’s such a waste to just eat particular parts of an animal and not eat the rest, because they tend to be the more tender, and less bland cuts of meat.

 

Yakiniku

 

Yakiniku

 

Yakiniku

 

We finished the meal with some berry ice cream and a sundae in waffle cone.

Berry Ice-Cream Ice cream Sundae