Singapore is one of those must-do-stopover-type places when travelling overseas. I would recommend giving yourself at least a day or 2 to be able to relax and take everything in. We had about 6 hours to get from the Airport and back, so we were a little confined to a tight schedule.
We decided to head to Glutton Bay in Marina Bay. Heaps of Hawker style fooderies in an outdoor area overlooking the water. Ridiculously cheap food too, very very friendly people, and if you are concerned about language barriers – pretty much everyone who lives there speaks clear english.
How can you go past Chicken Rice with some iced-tea in Singapore? I eat this in Sydney all the time and just had to try it in Singapore. Very delicious.
