Here is another one also situated in Barangaroo.

The seafood Carpaccio of the day. Light and refreshing, delicately seasoned. My only quarrel was the lack of mint. I felt as though each fish piece should have one mint piece to go with it.

It is a nice looking dish with some nice nutty flavours through out. However, I felt as though it could be better with the introduction of a bitier cheese. In addition, the pasta was hard which made it a little unpleasant to eat. I do enjoy Al Dente pasta but this was a little under.

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