Deep fried pork cutlet is one of those modern classics. Really simple, but very delicious.
As shown above. Typically it is served with rice, a side of cabbage, and some Miso soup. I would recommend having it (the pork cutlet) with “Sosu” sauce. It will be in a brown pot that looks like a tea pot (Don’t get it confused like I did, and pour it into your tea cup…)