This was actually my second time visiting Jamie’s Italian in Sydney. However the first time we went, I ended up with a nasty stomach bug just before the night and couldn’t stomach anything.
Skip several months later and here I am.
We started off with the Fried Three Cheese Gnocchi and Fiery Arrabiata sauce. Quite tasty but I wouldn’t be calling it fiery though.
Our second Entree was the Baked Mushroom. Buffalo Mozzarella and mushrooms surrounded by crispy bread. I think I enjoyed the crispy bread more than the cheese and mushrooms.
For mains i had Jamie’s Signature Porchetta. i.e Pork Belly with Watercress.
I tend accompany most of my meals with salad so would have liked a little more Watercress.
I forgot which pasta dish my partner had for her main. Can anyone help here?
Pannacotta & Epic Brownie.