We were in Ikebukuro on a cold night so we decided to have something hot to eat. Our choice was a Japanese Charcoal BBQ restaurant. Also very easy to order. Just point to the pictures, and you cook the meat yourself on the charcoal grill on your table.
I can’t remember exactly what we had but what I remember is: intestine, heart, liver, corn, pork sausages, pork ribs, thinly sliced beef, bacon etc. I grew up eating the ‘regular’ pieces of meat as well as the other stuff, so the notion of eating something like chicken liver is not off putting to me. It’s such a waste to just eat particular parts of an animal and not eat the rest, because they tend to be the more tender, and less bland cuts of meat.
We finished the meal with some berry ice cream and a sundae in waffle cone.
